My sister just had a potluck picnic in the park near her apartment. The theme of the picnic was "local": every guest had to bring a dish that included at least one local ingredient. My contribution was a quinoa salad with local cherries (the ones I picked a few days ago!) and mint from my friend's garden. It also had feta, shallots, and toasted pecans:
My sister made a delicious pasta salad with orecchiette and pesto (using basil from her own container garden):
A prize was offered for the most "local" dish... and guess who won? :-) I got a cute little package of three decadent truffles by a local chocolaterie called Honest Chocolates (www.honestchocolates.com).
Cooking summery dishes is fun in and of itself, but how much more fun would it be to do it in style?
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